Nr. 4 din 2020

Articole

  1. MD Stroia, C Hațiegan, C Popescu, CM Andrei: VIRTUAL INSTRUMENT DESIGNED FOR DETECTING DISTORTION REGIME CAUSED BY FREQUENCY VARIATION
  2. Costache (Bira) M Lenuta: THE EFFICIENCY OF THE AUTOMATION SYSTEM AND DEVELOPMENT IN WATER AND WASTEWATER SYSTEMS
  3. Mădălina Roxana Buneci: FUZZY GROUPOID MORPHISMS AND ACTIONS
  4. Carmen Barbacioru: ON SOME OPERATIONS OF M-POLAR INTUITIONISTIC FUZZY GRAPHS
  5. Grofu Florin, Marcuș Răzvan: FLOW CONTROL OF BLDC ENGINES AT SMALL RPM
  6. Gîlcă Gheorghe, Borcoși Ilie, Runceanu Adrian: CREATING LOGIN AND REGISTRATION FORMS IN C #
  7. Marcuș Răzvan: SMALL GENERATOR IN TO THE COVER
  8. Grofu Florin, Marcuș Răzvan: GENERATOR AUTOMATIC START SYSTEM FOR BACKUP POWER
  9. Marcuș Răzvan: INCREASING PRODUCTION OF PHOTOVOLTAIC PANELS
  10. Cîrțînă Daniela: ASPECTS REGARDING THE ACTION OF FOREIGN SUBSTANCES IN FOOD
  11. Amelia Boncea: ROMANIAN REGIONAL POLICY
  12. Popa Roxana: CONTAMINATION OF FOOD WITH POLYCYCLIC AROMATIC HYDROCARBONS
  13. Cîrțînă Daniela: CONSIDERATIONS REGARDING THE TOXICITY OF NITROSAMINES IN FOOD
  14. George Șerban, Mihai Cruceru, Rodica David: NEW RECYCLING DIRECTIONS FOR ASH RESULTING FROM LOW-GRADE COAL DEPOSITED IN ASH DUMP SITE
  15. Popa Roxana: TOXICITY OF CANNED TUNA
  16. Cristina Ionici: CONSIDERATIONS ON THE WATER SOURCE IN VIEW OF THE LOCATION OF A HYDROTECHNICAL CONSTRUCTION
  17. Tudorache Adriana, Georgi Tsonev Velev, Daniela Cîrțînă: GREENING OF SLAG AND ASH DEPOSITS
  18. Pecingină Irina-Ramona: ASPECTS REGARDING THE CULTIVATION AND USE OF AROMATIC PLANTS IN FOOD
  19. Șchiopu Emil - Cătălin: VEGETABLE PRODUCTS USED FOR THE EXTRACTION OF NATURAL DYES
  20. Cazalbaşu Violeta Ramona: STUDY ON THE NUTRITIVAL VALUE OF FOOD PRODUCTS
  21. Delia Nica-Badea, Aniela Balacescu: STUDY FOR EVALUATING THE WATER QUALITY OF THE JIU RIVER IN GORJ COUNTY
  22. Pecingină Irina-Ramona: IMPORTANCE IN DIET OF CONSUMPTION OF DRIED VEGETABLES AND FRUIT
  23. Șchiopu Emil - Cătălin: INDUSTRIAL INSTALLATIONS USED IN THE SELECTION OF FOOD PRODUCTS
  24. Cristina Ionici: CONSIDERATIONS ON THE ASPECTS OF LIFE AND THE SOCIAL FRAMEWORK PRODUCED BY HYDRO-ENERGY ARRANGEMENTS