Nr. 3 din 2023

Articole

  1. C M Muscai, MD Stroia, C Popescu, C Hațiegan: INTEGRATION OF THE EQUIPMENT FOR RENEWABLE ENERGIES IN THE ELECTRICITY DISTRIBUTION NETWORKS
  2. A A Minda, O Amariei, M V Ambro, L M Savu, E R Szabo, K Cincar: A FEW ISSUES ABOUT EFFICENCY AND COST OF HEAT PUMPS INTEGRATION IN ENERGY SYSTEM OF BUILDINGS
  3. IC Enache, O R Chivu, G Petre, F Raduica: STUDY ON THE ECOLOGICAL SOLUTIONS FOR SUSTAINABLE AVIATION
  4. RB Itu, D Marchis, E Traista: GAINING THE ABILITY TO CONVERT INSTEAD OF STORAGE FOR UNUSED PRODUCTS
  5. RB Itu, L Csaba, A Florea: EVALUATION OF THE SUBSIDENCE PHENOMENON IN THE CONTEXT OF CLOSED UNDERGROUND COAL MINE UNITS
  6. D Tataru: STUDY OF THE POSSIBILITY OF EXPANDING THE PASSIVE HOUSE CONCEPT IN THE NORTHERN AREA OF EUROPE
  7. A Stanci: DETERMINATION OF ASH CONCENTRATION OF COAL FROM THE QUARRIES IN OLTENIA BY RADIOMETRIC MEASUREMENTS
  8. A C Tataru: SOLUTIONS TO REDUCE CO2 POLLUTION OF THE ATMOSPHERE IN THE JIU VALLEY THROUGH THE CONSTRUCTION OF PASSIVE HOUSES
  9. A C Tataru, A Stanci: IDENTIFICATION OF THE MAIN POLLUTANTS OF THE WEST JIU RIVER
  10. CM Iladie: AIR POLLUTION IN THE OPEN PIT OF LUPOAIA CAUSE BY LIGNITE EXPLOITING
  11. C Racoceanu, IG Bilteanu, LC Trancau: DESULPHURIZATION OF COMBUSTION GASES IN ENERGY
  12. C Racoceanu, D Curutu, D Vaduva: 330 MW POWER GROUP TURBINE OPERATION STUDY – PERFORMANCE MEASUREMENTS
  13. A Tatar, N Mihut: CONSIDERATIONS REGARDING THE USE OF NON-POLLUTING ENERGY IN THE CONTEXT OF SUSTAINABLE DEVELOPMENT
  14. D Nica-Badea, A Balacescu, A Udristoiu: MANAGEMENT OF ANTHROPOGENIC RISK FACTORS AND MEDIA LIFE AND WORK RELATIONS
  15. S O Boruga, C A Draganescu: THEORETICAL CONSIDERATIONS REGARDING ENERGY TRANSITION AND SPACE REUTILIZATION CHALLENGES AND OPPORTUNITIES IN THE OLTENIA MINING BASIN
  16. S O Boruga, C A Draganescu: COMPREHENSIVE OVERVIEW AND STRATEGIES FOR MODERN WASTE MANAGEMENT ADDRESSING CHALLENGES AND SUSTAINABILITY
  17. A Tudorache, F Comarla, J Timmerberg, O Stoicoiu: REVERSE OSMOSIS
  18. R G Popa: ADVANTAGES OF ESTABLISHING A RURAL CHAMPIGNON MUSHROOM BUSINESS
  19. I R Pecingina: IMPLEMENTATION OF A STRATEGY FOR THE PROMOTION AND VALUATION OF THE GASTRONOMIC AND CULTURAL POTENTIAL IN THE NOVACI-RANCA-BAIA DE FIER AREA
  20. D Cirtina, R David: THE IMPORTANCE OF INNOVATIVE FOOD TYPES AND BIOACTIVE COMPOUNDS IN FUNCTIONAL FOODS FOR HEALTH
  21. D Cirtina, R David: CONSIDERATIONS REGARDING RISK ASSESSMENT IN FOOD SAFETY
  22. EC Schiopu: TECHNICAL AND ECONOMIC ANALYSYS OF THE ESTABLISHMENT OF A MICROFACTORY FOR PROCESSING FRUIT INTO JAM
  23. RV Cazalbasu: ANALYSIS OF WASTEWATER FROM THE MILK INDUSTRY BEFORE AND AFTER PREPARATION AND TREATMENT
  24. EC Schiopu: TECHNICAL AND ECONOMIC ANALYSIS OF SETTING UP A PIG FARM IN RURAL AREAS
  25. VR Cazalbasu: ANALYSIS OF WASTE WATER FROM MEAT SAMPLING UNITS
  26. EL Stancioiu, A Stancioiu: AGRITOURISM IN ROMANIA A STATISTICAL ANALYSIS OF EVOLUTION AND TRENDS IN 2022
  27. EL Stancioiu, A Stancioiu: POTENTIAL AND CONSTRAINTS THAT INFLUENCE THE SUSTAINABLE DEVELOPMENT OF AGRITOURISM IN GORJ